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Chocolate without cream
Cream is there to help chocolate.
Ours needs no help.
Over eighty percent cocoa, on a sorbet base. No dairy, no soft layer around it. Only the bean, and what it has to say.
With every spoonful that force comes through unbroken, to be enjoyed slowly.
Entirely plant based. Not because we left something out.
Because nothing had to be added.
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Origin
The flavour everyone thinks they know
Vanilla became the default. Which is why nobody notices when it is missing.
Origin
Three letters behind a nut
I.G.P. is not on the menu. It is on the sack the nuts arrive in.
Atelier
Six waffles, one batter
What sits underneath is the same in all six. After that they part ways.
